HARD AND SOFT WHEAT THIOREDOXINS h, HOMOLOGOUS PROTEINS, DNA FRAGMENTS CODING FOR SAID PROTEINS AND METHODS FOR PREPARING SAME

摘要

A protein having at least 65 % sequence homology with the sequence (I). This protein may particularly be hard wheat or soft wheat thioredoxin h. The DNA corresponding to said protein may be integrated into an expression vector for production by microorganisms.