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Biotechnologically obtained proteinaceous composition, method of its preparation and its use as food additive
Biotechnologically obtained proteinaceous composition, method of its preparation and its use as food additive
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机译:生物技术获得的蛋白质组合物,其制备方法及其作为食品添加剂的用途
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摘要
Protein product with a vegetable protein content of at least 60 wt.% (dry basis) includes lactic acid and a milk-like flavor in an amount corresponding to at least 1 ppm diacetyl. An Independent claim is also included for producing a protein product by fermenting a pretreated plant material having a vegetable protein content of at least 60 wt.% (dry basis) with a lactic-acid-producing microorganism in the presence of nutrient, nitrogen and/or mineral sources. The milk-like flavor is produced by bio.
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