SYSTEM AND METHOD EMPLOYING CAPACITY/DEMAND MANAGEMENT IN PREPARED FOOD SERVICE INDUSTRY

摘要

A computer-based method and system for capacity/demand management in restaurant and other prepared-food service industries accepts transaction parameter values for composite resources. At least a portion of the transaction parameter values for at least one composite resource are communicated to at least one potential user of the composite resource. The transaction parameter values for composite resources can be determined using at least one yield-management method and/or by at least one resource network manager.