Manufacturing method of health salt included chito oligosaccharides and the salt by the method

摘要

PURPOSE: Provided is a health seasoned salt containing chitooligosaccharide which maximizes the physiological activation effects of chitooligosaccharide, such as the control of blood cholesterol, the improvement of immunity, the increase of calcium absorption, anti-cancer and anti-bacterial effects. CONSTITUTION: A method of manufacturing the health seasoned salt containing chitooligosaccharide comprises the steps of: forming a salt solution by putting 20-25 wt.% of salt into 100 wt.% of water; forming a chitooligosaccharide solution by dissolving 0.02-2.5 wt.% of low molecular chitooligosaccharide in the salt solution; vaporizing and drying the chitooligosaccharide solution; and pulverizing it. The low molecular chitooligosaccharide is obtained by decomposing high molecular chitosan into chitonase with a molecular weight of ten thousands or less.