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Process for purifying water soluble components from egg yolk using precipitation and the use of precipitated by-product

机译:利用沉淀和沉淀副产物从蛋黄中纯化水溶性成分的方法

摘要

PURPOSE: Provided are a process for purifying water soluble components, such as IgY, livetin and IgG consisting of low molecular peptides, from egg yolk lipid by using precipitation method and the use of a precipitated by-product. CONSTITUTION: The process for purifying water soluble components from egg yolk lipid comprises the steps of: obtaining egg yolk solution of which pH is regulated to pH 5.0-5.5 by adding water; adding 2-40(w/v)% of diatomite thereto then stirring them; holding the mixture for a certain period of time to obtain complex precipitates; and recovering a supernatant then obtaining water soluble components therefrom.
机译:目的:提供一种通过使用沉淀方法和沉淀副产物从蛋黄脂质中纯化由低分子肽组成的水溶性组分如IgY,肝素和IgG的方法。组成:从蛋黄脂质中纯化水溶性组分的方法包括以下步骤:通过添加水获得将pH调节至pH 5.0-5.5的蛋黄溶液。向其中加入2-40(w / v)%的硅藻土,然后搅拌;保持混合物一定时间以获得复杂的沉淀物;回收上清液,然后从中获得水溶性成分。

著录项

  • 公开/公告号KR100406870B1

    专利类型

  • 公开/公告日2003-11-21

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20010028853

  • 发明设计人 서대방;한경호;

    申请日2001-05-25

  • 分类号C07K1/14;

  • 国家 KR

  • 入库时间 2022-08-21 22:50:28

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