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Method for Preparing Polysaccharide from Taxus Fruits and Cosmetic Composition Containing Thereof

机译:从红豆杉果实中制备多糖的方法及含有该多糖的化妆品组合物

摘要

PURPOSE: Provided are a method for preparing polysaccharide from Taxus fruits, and a cosmetic composition containing the same, thereby obtaining powdery polysaccharide having molecular weight of 10000-300000 daltons in high concentration. The polysaccharide has excellent moisturizing effect and increases skin elasticity. CONSTITUTION: A method for preparing polysaccharide from Taxus fruits is characterized by extracting Taxus fruits with a mixture of water and ethanol; precipitating polysaccharide in the extract and filtering it; and separating the polysaccharide using column. A cosmetic composition contains 0.1-60 wt.% of the polysaccharide.
机译:用途:提供一种从红豆杉果实中制备多糖的方法,以及含有该多糖的化妆品组合物,从而以高浓度获得分子量为10000-300000道尔顿的粉状多糖。多糖具有出色的保湿效果,并可以增加皮肤弹性。组成:一种从红豆杉果实中提取多糖的方法,其特征是用水和乙醇的混合物提取红豆杉果实。将提取物中的多糖沉淀并过滤;用柱子分离多糖。化妆品组合物包含0.1-60重量%的多糖。

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