CUT FINE NOODLES BEING MIXED WITH SPICES WITHOUT SOUP

摘要

PURPOSE: Cut fine noodles obtained by kneading wheat flour, water and salt to give dough, spreading the dough with a push rod, cutting it with a knife to give noodle strips and then mixing the noodle strips with spices prior to being served are provided. The cut fine noodles have a good taste. CONSTITUTION: Wheat flour is kneaded with water and salt to give dough. The dough is aged for 10 to 20min, spread and pushed with a push rod and then cut with a knife into 0.3cm to give noodle strips. The noodle strips are heated for 4 to 5min and slightly washed with cold water only once. The cut fine noodles are added with spices containing sliced cucumber, red pepper paste, red pepper, onion, garlic or the like and then served.