PRODUCTION OF BEEF BONE SOUP BY ADDING NOODLES OR CHINESE NOODLES, CUT BEEF AND SPICES TO STOCK MADE FROM BEEF BONES

摘要

PURPOSE: A method of preparing a stock made from beef bones by pouring beef bones and beef in boiling water and heating is provided which prevents the loss of nutrient components. Seolleongtang(beef bone soup) is obtained by adding noodles or Chinese noodles, cut beef and spices to the stock made from beef bones. CONSTITUTION: Beef bones are cut to a predetermined size, immersed in water to remove blood, poured into boiling water and heated for a predetermined time to give a stock made from beef bones, which are poured into a ttukpaegi(earthenware pot) and added with noodles or Chinese noodles, cut beef and spices such as green onion, hot sauce of red pepper paste, sesame oil and garlic to give seolleongtang(beef bone soup). During the manufacture of the stock made form beef bones, cut beef can be poured into boiling water, together with beef bones.