CONFECTIONERY USING ACANTHOPANAX SENTICOSUS WHICH INCREASES VIABILITY OF CELLS, REDUCES STRESS AND REINFORCES PHYSICAL STRENGTH AND TONIC ACTION TOGETHER WITH WHEAT FLOUR AND CHOCOLATE

摘要

Purpose: a confectionery, containing acanthopanax senticosus powder, the survivability of adding unit eases off the pressure and reinforces physical strength and tonic action, and together with chocolate, flour etc. is provided. Product is masked in the bitter taste of acanthopanax senticosus, when with pharmacological action. Construction: confectionery include pressing flour weight 60 to 70%, by acanthopanax senticosus (Rupr.Et Maximes. ) powder weight 10 to 15% damage and by 15 to the 30% of chocolate weight. For an example, then flour is rubbed with the water and acanthopanax senticosus powder for forming a kind of specified form to be dried in an oven. Then, baked confectionery is coated with chocolate and dry.