FUNCTIONAL FERMENTED FOOD PRODUCT CONTAINING RED GINSENG RADIX RUBRA, HERBAL MATERIAL AND CEREAL FOR PREVENTING ADULT DISEASE

摘要

PURPOSE: A functional fermented food product obtained by fermenting Ginseng Radix rubra, herbal material, cereal or the like as a main component is provided. The food product is effective for preventing adult disease while having no toxicity to the human body. CONSTITUTION: The functional fermented food product is prepared by mixing Ginseng Radix rubra, Lycii Fructus, Dioscoreae Radix, Laminaria japonica, Artemisia asiatica, garlic, rice embryos, barley, fermented soybean paste and rice bran in a ratio of 30:40:50:50:80:200:170:100:10:180.