首页> 外国专利> DOUBLE-STRUCTURED JELLY CONTAINING HIGH CONCENTRATION OF LIVE LACTIC ACID BACTERIA AND MANUFACTURING METHOD THEREOF TO MAKE THE INTAKE OF HIGH CONCENTRATION OF LACTIC ACID BACTERIA HAVING IMPROVED VIABILITY EVEN THOUGH LONG-TERM STORAGE

DOUBLE-STRUCTURED JELLY CONTAINING HIGH CONCENTRATION OF LIVE LACTIC ACID BACTERIA AND MANUFACTURING METHOD THEREOF TO MAKE THE INTAKE OF HIGH CONCENTRATION OF LACTIC ACID BACTERIA HAVING IMPROVED VIABILITY EVEN THOUGH LONG-TERM STORAGE

机译:含有高浓度活乳酸菌的双重结构果冻及其制造方法,以使高浓度乳酸菌的存活率得到提高,即使长期储存

摘要

PURPOSE: Provided are a double-structured jelly containing high concentration of live lactic acid bacteria and a manufacturing method thereof. Therefore, the intake of high concentration of lactic acid bacteria becomes easy and the lactic bacteria have improved viability even though long-term storage. CONSTITUTION: The double-structured jelly is composed of a first jelly which contains 1x10¬9-5x10¬11 CFU of live lactic bacteria/g and a second jelly which contains 1x10¬9 CFU of live lactic bacteria/g. The lactic bacteria have antiobesity activity, are hardly decomposed by digestion enzyme and produces polysaccharides.
机译:目的:提供一种含有高浓度活乳酸菌的双结构果冻及其制造方法。因此,即使长期储存,也容易摄取高浓度的乳酸菌,并且乳酸菌的生存力提高。组成:双重结构的果冻是由一个包含1x10¬9-5x10¬11CFU活性乳酸菌/克的果冻和一个包含1x10¬9CFU活性乳酸菌/克的果冻组成的。乳酸菌具有抗肥胖作用,几乎不被消化酶分解并产生多糖。

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号