METHOD FOR EXTRACTING CONCENTRATED JUICE FROM FRUIT OF LYCIUM CHINESE MILL

摘要

PURPOSE: A method for extracting concentrated juice from the fruit of the lycium Chinese mill is provided to variously use the fruit of the lycium Chinese mill by keeping the flavor, fragrance and vividness of the fruit. CONSTITUTION: A method for extracting concentrated juice from the fruit of the lycium Chinese mill comprises the steps of: soaking dried fruit in clean water for 30 minutes; washing, drying and pulverizing the fruit in a rotary washing machine; mixing 30% of fruit and 70% of water; ferment the mixture for 15 days at 25 degrees centigrade; boiling the mixture with a vacuum boiling unit; cooling, compressing and filtering the mixture; and heating and concentrating the remainder with a distiller.