The preparing method of the ingin-mugwort extract in which the components of bitter taste were selectively removed, and the functional liquid food of using it

摘要

PURPOSE: Provided are a method for preparing an Artemiaia capillaris extract which is selectively removed from the component of a bitter taste, and a functional liquid food by using the same extract. Therefore, the manufactured food has improvement effect on liver function. CONSTITUTION: An Artemiaia capillaris extract is removed from the component of a bitter taste by the steps of: extracting Artemiaia capillaris at 50 deg.C, then at 80 deg.C twice; filtering the extract with a filter membrane of 100-180 meshes to absorb heavy metals and the component of a bitter taste; and supercritically extracting the filtrate again under carbon dioxide pressure of 4500kg/m¬2.