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method for production of red pigment in meju by Monascus pilosus

机译:红曲霉在梅酒中生产红色素的方法

摘要

PURPOSE: A method for production of red pigment in meju(a lump of fermented soybeans) by Monascus pilosus is provided, thereby producing a larger amount of red pigment in meju. CONSTITUTION: A method for production of red pigment in meju(a lump of fermented soybeans) by Monascus pilosus comprises the steps of: inoculating 10 to 15%(v/w) of Monascus pilosus (KCCM 60084) into a medium; and culturing the microorganism at room temperature for 6 to 10 days, wherein the medium is prepared by adding 1 to 99 wt.% of the polished rice into the polished rice or beans; the polished rice is a grain type; and the polished rice is dipped in water for 24 hours and steamed at 121 deg. C for 60 minutes.
机译:用途:提供了一种通过红曲菌在豆渣中制造梅酒中的红色素的方法,从而在豆腐中产生大量的红色素。组成:一种由红曲霉菌在豆粕中生产的红色素的方法包括以下步骤:将10%至15%(v / w)的红曲霉菌(KCCM 60084)接种到培养基中;在室温下培养该微生物6至10天,所述培养基是通过向所述精米或豆类中添加1-99重量%的精米制成的;精米是谷物型的;然后将米饭浸入水中24小时,然后在121度下蒸。 C持续60分钟。

著录项

  • 公开/公告号KR100426880B1

    专利类型

  • 公开/公告日2004-04-13

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20020006259

  • 发明设计人 김순동;

    申请日2002-02-04

  • 分类号C12P1/02;

  • 国家 KR

  • 入库时间 2022-08-21 22:47:18

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