METHOD FOR PREPARING SURIMI-LIKE MATERIAL CONTAINING MYOFIBER PROTEIN EXTRACTED FROM MEAT WITHOUT USING CHEMICAL STABILIZER OR ADDITIVES

摘要

PURPOSE: A method for preparing surimi-like material containing myofiber protein extracted from meat is provided, thereby preparing the surimi-like material, which improves heating loss and water-preserving activity of a food, and improves texture taste of the food without changing flavor or taste with, no chemical stabilizer or additives. CONSTITUTION: The method for preparing Surimi-like material containing myofiber protein extracted from meat comprises the steps of: (a) removing the connective tissue of meat and freezing it; (b) melting the frozen meat, adding ice water into the melted meat and homogenizing it; (c) filtering the homogenized meat with a sieve, and centrifuging the filtered meat to extract a myofiber protein; (d) repeating the step (c) in 3 to 5 times to extract the high concentration of myofiber protein; and (e) washing the high concentration of myofiber protein in a homogenizer containing ice water, and freezing it at -40 to -70 deg. C.