METHOD FOR SELECTION IN BREEDING MEAT COCKS

摘要

FIELD: agriculture, poultry science.;SUBSTANCE: the present innovation deals with evaluation and selection by body weight, muscularity of breastbone carina and the length of brachial bone. For breeding purpose one should keep cocks in which the length of brachial bone is above average length in the stock. The method enables to objectively evaluate and select meat cocks with better muscularity of breastbone carina.;EFFECT: higher efficiency of selection.;1 ex, 2 tbl