FIELD: liqueur and vodka industry.;SUBSTANCE: vodka comprises components in the following ratio per 1000 dal: oat flakes infusion of 1-st blend, 3.3-3.7 l; glucose syrup "Glusideks" of firm "Rokett Frer", France, 9.7-10.3 kg; carbohydrate modulus "Alkosoft" with lysozyme "Lael", 1.8-2.2 kg; Jerusalem artichoke dry extract "Relikt", 0.045-0.055 kg; an aqueous-alcoholic liquid, the balance, to provide the strength 40%. Proposed invention provides to vodka high organoleptic indices: pleasant hop bitter in after taste and hop ting in aroma.;EFFECT: valuable properties of vodka.;2 ex
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机译：领域：伏特加酒：伏特加所含成分的比例为每1000道达尔：燕麦片1st混合物的注入量为3.3-3.7升;法国“ Rokett Frer”公司的葡萄糖浆“ Glusideks”，重量：9.7-10.3千克;碳水化合物模量“ Alkosoft”和溶菌酶“ Lael”，1.8-2.2千克;菊芋干提取物“ Relikt”，0.045-0.055千克;含水酒精液体，余量提供40％的强度。提出的发明为伏特加酒提供了高感官指数：令人愉悦的酒后味苦和酒花的香气;效果：伏特加酒的有价值的特性。2 ex
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