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Production and packaging of smoked sausage spread comprises fermenting the sausage mixture batchwise in large vessels, remixing and/or comminuting the mixture, and packaging portions of the mixture
Production and packaging of smoked sausage spread comprises fermenting the sausage mixture batchwise in large vessels, remixing and/or comminuting the mixture, and packaging portions of the mixture
Production and packaging of smoked sausage spread (Streichmettwurst) comprises preparing the sausage mixture, fermenting the mixture batchwise in large vessels, remixing and/or comminuting the mixture, and packaging portions of the mixture.
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