Preparation of sausage, preferably white sausage, Vienna sausage or broth sausage comprises mixing meat and bacon minces to obtain a sausage meat, and adding spicing agent and beer to the mixture

摘要

Preparation of sausage, preferably white sausage, Vienna sausage or broth sausage comprises mixing meat and bacon minces to obtain a sausage meat, and adding spicing agent and beer to the mixture. An independent claim is included for the sausage, preferably white sausage or other broth sausage obtained by an ingredient of living brewers yeast organisms.