Fondue set, comprising specifically shaped forks and lid, to be used particularly with pot provided with non-stick coating

摘要

Each of the forks has a handle (2) enveloped by a grip element (1) at its upper end and two barbed tines (5) at the lower end. The lower end (3) is first bent back (4) and then up again (5), the outer end (5) forming a right angle with the handle (2) which is additionally fitted with a ring-shaped holding element (8) positioned halfway between the grip (1) and the lower end (3). The lid has a central opening and several circular recesses arranged along the inner edge. The handle (2) of the fork can be inserted into a gap at the front of the recess keeping the fork in a floating position while resting on the holding element (8).