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Protein similar elastic polymers for ecological chewing gum composition containing

机译:用于生态口香糖组合物的蛋白质相似弹性聚合物

摘要

A chewing gum composition is provided comprising a water soluble gum portion and a water insoluble gum base portion including an elastic protein-based polymer. Additionally, a method for creating an environmentally acceptable chewing gum is provided comprising the steps of creating a chewing gum base that includes a sufficient amount of elastic protein-based polymer to create a resultant chewing gum that is more environmentally acceptable than a chewing gum without elastic protein-based polymer, and adding to the chewing gum base a water soluble portion to create the resultant chewing gum.
机译:提供了一种咀嚼型胶基糖组合物,其包含水溶性的胶基糖部分和水不溶的胶基糖基础剂部分,其包括基于弹性蛋白质的聚合物。另外,提供了一种制备环境可接受的口香糖的方法,该方法包括以下步骤:制备包含足够量的基于弹性蛋白质的聚合物的口香糖胶基,以产生比没有弹性的口香糖更环境可接受的所得口香糖。蛋白质基聚合物,并将水溶性部分添加到口香糖基料中,以生成最终的口香糖。

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