PROCESS FOR THE MANUFACTURE OF NOUGAT POWDER AS WELL AS NOUGAT POWDER OBTAINED BY THE IMPLEMENTATION OF THIS PROCESS

摘要

P Process for the manufacture of a nougat powder, characterized by the implementation of the following steps: - hard nougat, optionally added with blanched almonds, is introduced into a grinding chamber at room temperature; - this nougat is subjected to a pre-grinding at essentially constant temperature until a mixture with a uniform particle size is obtained; - the temperature of the enclosure is allowed to rise to 40 to 50 ° C while continuing the grinding so as to obtain a paste of nougat; - the enclosure is quickly cooled to a temperature of the order of 2 to 5 ° C; - the grinding is continued while maintaining a low temperature until a paste with a particle size of 1 is obtained 'order of 200; and- the nougat paste which is still cold is transferred to a roller mill cooperating with a frigory generator in which it is subjected to a refining step by controlling its temperature so as to obtain a nougat powder. /P