PACKAGING METHOD FOR RETAINING FRESHNESS OF STRAWBERRY

摘要

PROBLEM TO BE SOLVED: To provide a method for excellently retaining freshness of strawberry through suppressing mold and decay.;SOLUTION: This packaging method for strawberry comprises using a film having no hole. The atmosphere in a package after 3-9 days from packaging strawberries has an oxygen concentration of 2-10%, a carbon dioxide concentration of 5-10% and a relative humidity of ≥95 %RH.;COPYRIGHT: (C)2006,JPO&NCIPI