首页> 外国专利> USE OF BLOOD SUGAR INCREASE SUPPRESSING EFFECT OF D-PSICOSE

USE OF BLOOD SUGAR INCREASE SUPPRESSING EFFECT OF D-PSICOSE

机译:使用血糖可增强D-脂多糖的抑制作用

摘要

PROBLEM TO BE SOLVED: To suppress the increase of blood sugar level due to the oral administration of polysaccharide by using D-psicose.;SOLUTION: The steep increase of the blood sugar level after taking a carbohydrate and/or a sugar composition containing D-psicose and/or its derivative is suppressed compared with the single taking of the carbohydrate and/or sugar. The composition contains 0.1-50 wt.% D-psicose and/or its derivative. This invention further provides a food additive containing the composition as an active component and effective for suppressing the increase of blood sugar level caused by the administration of a carbohydrate and/or sugar, and further a food additive for diabetic patient, a health food, a food for diabetic patient, a body slimming food, an agent for suppressing the increase of blood sugar level, a drink or a feed, and a method for suppressing the steep increase of blood sugar level after the intake of carbohydrate and/or sugar by using the blood sugar level increase suppressing function of D-psicose are provided.;COPYRIGHT: (C)2005,JPO&NCIPI
机译:解决的问题:通过使用D-乳糖抑制口服多糖引起的血糖水平升高;解决方案:服用含有D-的碳水化合物和/或糖组合物后血糖水平急剧升高与单次摄取碳水化合物和/或糖相比,阿片糖和/或其衍生物被抑制。该组合物包含0.1-50重量%的D-癸二糖和/或其衍生物。本发明进一步提供了含有该组合物作为有效成分并有效抑制因碳水化合物和/或糖的施用引起的血糖水平升高的食品添加剂,还提供了用于糖尿病患者的食品添加剂,保健食品,用于糖尿病患者的食品,减肥食品,用于抑制血糖水平升高的试剂,饮料或饲料,以及用于通过摄取碳水化合物和/或糖而抑制血糖水平急剧升高的方法提供D-阿司匹林的血糖水平升高抑制功能。;版权所有:(C)2005,日本特许厅

著录项

  • 公开/公告号JP2005213227A

    专利类型

  • 公开/公告日2005-08-11

    原文格式PDF

  • 申请/专利权人 TEIKOKU SEIYAKU CO LTD;

    申请/专利号JP20040024854

  • 发明设计人 NAGATA MITSUHIRO;

    申请日2004-01-30

  • 分类号A61K31/7004;A23L1/307;A23L2/52;A61P3/04;A61P3/10;

  • 国家 JP

  • 入库时间 2022-08-21 22:37:17

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