首页>
外国专利>
PROTEIN CYC, GENE ENCODING THE SAME, MICROORGANISM HAVING HIGH TEMPERATURE TOLERANCE, AND METHOD FOR PRODUCING VINEGAR USING THE MICROORGANISM
PROTEIN CYC, GENE ENCODING THE SAME, MICROORGANISM HAVING HIGH TEMPERATURE TOLERANCE, AND METHOD FOR PRODUCING VINEGAR USING THE MICROORGANISM
展开▼
机译:蛋白质环,编码相同基因的微生物,具有高温耐受性的微生物以及利用该微生物生产醋的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
PROBLEM TO BE SOLVED: To elucidate at genetic levels a protein enhancing temperature tolerance, to obtain a microorganism having high temperature tolerance and capable of efficiently producing acetic acid, and to provide a method for efficiently producing vinegar using the microorganism.;SOLUTION: A protein CYC represented by the protein(A) or (B) described below is provided. The DNA of a gene encoding the protein CYC is also provided. The protein(A) is a protein comprising a specific amino acid sequence. The protein(B) comprises an amino acid sequence in which one or several amino acids are substituted, deleted, inserted, added or inverted in the above specific amino acid sequence and has the function of enhancing temperature tolerance. The microorganism having high temperature tolerance is such that the number of copies of the DNA is amplified in the cell. The method for producing vinegar comprises culturing in an alcohol-containing medium a microorganism having the ability to oxidize alcohol among the above-mentioned microorganisms to produce and accumulate acetic acid in the medium.;COPYRIGHT: (C)2005,JPO&NCIPI
展开▼