ANTI-OXIDATIVE FUNCTIONAL FOOD MATERIAL, METHOD FOR PRODUCING THE SAME, PROCESSED FOOD CONTAINING THE SAME, METHOD FOR PRODUCING THE SAME AND ANTI-OXIDATIVE FUNCTIONAL FOOD MATERIAL PACKED IN CONTAINER

摘要

PROBLEM TO BE SOLVED: To effectively utilize an excellent anti-oxidation capacity of a polyphenol, especially proanthocyanidine contained in wine production residue, in a food material and food area.;SOLUTION: This anti-oxidative functional food material is obtained by drying the wine production residue and crushing. Also by mixing the anti-oxidative functional food material with a general food materials, a processed food containing the anti-oxidative functional food material is obtained.;COPYRIGHT: (C)2005,JPO&NCIPI