EDIBLE CASING, FOOD HAVING EDIBLE CASING, METHOD FOR PRODUCING EDIBLE CASING AND METHOD FOR PRODUCING FOOD HAVING EDIBLE CASING

摘要

PPROBLEM TO BE SOLVED: To obtain an edible casing having excellent palate feeling even by rawly eating without subjecting to heat treatment and sanitarily safe, and to provide a food having the edible casing, a method for producing the edible casing and a method for producing the food having the edible casing. PSOLUTION: This edible casing 2 is obtained by subjecting a base material 5 having collagen to enzyme treatment. As a result of this, part of collagen molecules can be cut and it is possible to bring the hardness and extensibility of the edible casing 2 to a desirable condition. As the edible casing 2 is subjected to enzyme treatment through selecting each enzyme concentration, treating time and treating temperature so as to obtain given palate feeling, it is possible to obtain most excellent palate feeling as the casing of a food material 4 through selecting each enzyme concentration, enzyme treating time and enzyme treating temperature. PCOPYRIGHT: (C)2005,JPO&NCIPI