PRODUCT OBTAINED BY FORMULATING GARLIC EGG YOLK WITH WATER-SOLUBLE ORGANIC SULFUR COMPOUND COMPRISING S-ALLYL CYSTEINE, AND METHOD FOR PRODUCING THE SAME

摘要

PPROBLEM TO BE SOLVED: To provide a method for producing a product obtained by formulating garlic egg yolk with a water-soluble organic sulfur compound comprising S-allyl cysteine, solving such a problem that delicate difference in the formulation ratio of garlic and egg yolk, oxidation degree of the garlic, ripeness of the garlic, difference in harvest time or production region easily causes unevenness in color, taste, flavor, or the like, on completed products, and thereby there is not any other solution than addition of a medical agent, a chemical additive, or the like, such as pH adjusters, pigments, seasoning agents or stabilizers to the products in production of garlic egg yolk products. PSOLUTION: The method comprises admixing a mixture richly containing the water-soluble organic sulfur compound comprising S-allyl cysteine which is a component extracted from naturally ripened garlic to a raw material obtained by cooking and blending the garlic and the egg yolk after cooled down to a normal temperature region. The method solves unevenness in product quality due to individual difference in raw material garlic itself so as to regulate ingredients of the product by natural components. PCOPYRIGHT: (C)2005,JPO&NCIPI