首页> 外国专利> METHOD FOR PRODUCING UME TEA

METHOD FOR PRODUCING UME TEA

机译:制作梅茶的方法

摘要

PROBLEM TO BE SOLVED: To provide a method for producing Ume tea aiming at producing novel new-type tea or tea beverage containing Ume ingredients famous as health food so that a lot of consumers can easily and inexpensively have the tea.;SOLUTION: The method for producing Ume tea comprises the following process: applying natural leaf tea as tea material because of being general; applying raw water perfect as drinking water; filtrating the raw water for purification to obtain favorable water; leaching the tea in the water; using unpigmented pickled Ume; soaking the pickled Ume in the favorable water good for leaching tea to obtain Ume leach liquid; analyzing the Ume leach liquid to make the component of the liquid keep constant; settling the formulation ratio of the Ume leach liquid to tea leach liquid; constantly regulating flavor, color tone, aroma and components to produce a healthy tea beverage as a finished product.;COPYRIGHT: (C)2005,JPO&NCIPI
机译:要解决的问题:提供一种生产梅茶的方法,旨在生产新型的新型茶或含有以保健食品闻名的梅茶成分的新型茶饮料,从而使许多消费者可以轻松,廉价地购买该茶。制作梅茶的步骤包括以下步骤:由于一般,使用天然叶茶作为茶料;使用原水作为饮用水;过滤原水进行净化以获得有利的水;将茶浸入水中;使用无色素的腌梅将腌制的梅花浸泡在有益于浸茶的有利水中以获得梅花浸出液;分析Ume浸出液以使液体的成分保持恒定;调整梅茶浸出液与茶浸出液的配比;不断调节风味,色调,香气和成分以生产出健康的茶饮料成品。;版权所有:(C)2005,JPO&NCIPI

著录项

  • 公开/公告号JP2005080527A

    专利类型

  • 公开/公告日2005-03-31

    原文格式PDF

  • 申请/专利权人 NIPPON PICKLES:KK;

    申请/专利号JP20030313803

  • 发明设计人 HOSOKAWA YOSHINORI;

    申请日2003-09-05

  • 分类号A23F3/14;A23L2/02;A23L2/38;

  • 国家 JP

  • 入库时间 2022-08-21 22:31:32

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号