ARROWROOT-SOUP PROCESSED FOOD EXCELLENT IN LATENT HEAT EFFECT

摘要

PPROBLEM TO BE SOLVED: To provide an arrowroot-soup processed food excellent in latent heat effect, easy to swallow down in spite of having "thickness" generated when being dissolved with boiling water, having various kinds of body-warming effects to be expected in addition to latent heat effect due to such "thickness", and also giving various kinds of minerals to an eater. PSOLUTION: This arrowroot-soup processed food comprises a combination of a vegetable fiber material and a starch material so as to have excellent latent heat effect, and a sweetener consisting mainly of brown sugar. The combination of the vegetable fiber material and the starch material results in warming the body till the bone via the latent heat of "thickness" to improve body function and/or immune systems. The soup is favorably meltable in the mouth to be easily swollen down in spite of having the "thickness" because of being mixed with the vegetable fibers. The soup is expected to have body-warming ingredient effect or positive adaptation effect in addition to the latent heat effect of "thickness", and to have various kinds of minerals due to the contained brown sugar, and also intestinal regulation effect due to the contained vegetable fibers. PCOPYRIGHT: (C)2005,JPO&NCIPI