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Rice bran food with enhanced nutritional value and method of promoting cardiovascular health

机译:营养价值高的米糠食品和促进心血管健康的方法

摘要

A fortified rice bran food product for preventing and/or treating cardiovascular disease in animals, contains in admixture:(a) rice bran as a carrier;(b) at least about 12.5 milligrams of vitamin B1 per 30 grams of the rice bran;(c) at least about 250 milligrams of vitamin C per 30 grams of the rice bran;(d) at least about 12.5 milligrams of vitamin B6 per 30 grams of the rice bran;(e) at least about 75 micrograms of vitamin B12 per 30 grams of the rice bran;(f) at least about 100 International Units of vitamin E per 30 grams of the rice bran;(g) at least about 0.25 milligrams of folic acid per 30 grams of the rice bran; and(h) at least about 250 milligrams of omega-3-fatty acids per 30 grams of the rice bran.A method for preventing and/or treating cardiovascular disease in an animal involves orally administering a therapeutically effective amount of the fortified rice bran food product to the animal for a therapeutically effective period of time.
机译:一种用于预防和/或治疗动物心血管疾病的强化米糠食品,其混合物包含:(a)米糠作为载体;(b)每30克米糠至少约12.5毫克维生素B1;( c)每30克米糠至少约250毫克维生素C;(d)每30克米糠至少约12.5毫克维生素B6;(e)每30克至少约75毫克维生素B12克米糠;(f)每30克米糠至少约100国际单位维生素E;(g)每30克米糠至少约0.25毫克叶酸; (h)每30克米糠中至少约250毫克的ω-3脂肪酸。一种预防和/或治疗动物心血管疾病的方法包括口服给予治疗有效量的强化米糠食品产品在治疗有效期内送达动物。

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