Crab leg null raw for the burning crab it can by the process manner and its manner of the crab leg for the burning

摘要

PROBLEM TO BE SOLVED: To provide high-quality crab legs for roasted crab in which the shell is readily peeled without attaching the content to the shell by only peeling U-shaped shell part interposed in cut lines, being readily edible because crab meat covered with a film is pushed out at once when the crab meat is picked with a pair of chopsticks and rich in a delicious taste component, excellent in texture and capable of readily cooking it.;SOLUTION: The method for processing the crab leg for roasted crab comprises a cut line-providing step for providing one or more cut lines in a longitudinal direction of a first leg having fresh or frozen scallion part while leaving all or a part of the first leg having the scallion part, a warm water- immersing step for immersing the first leg having the scallion part, in which the cutting line is provided in the cutting line-providing step, for 3-15 sec, preferably for 5-10 sec and a freezing step for freezing the first leg having the scallion part.;COPYRIGHT: (C)2004,JPO