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Manufacturing method null all the solid amounts 20

机译:制造方法将所有固体金额清零20

摘要

PROBLEM TO BE SOLVED: To provide a method for producing an ice cream with a surface decoration by which the surface of cup ice cream can be patterned with a sauce. SOLUTION: Plastic cups are filled with ice cream by filling machines 6 and 7 while being transported by a transportation apparatus 1 and the surface of ice cream is evenly adjusted by a cup bottom beating machine 8. Then, a sauce sent from a sauce filling hopper 12 by force feed is dripped on the surface of the ice cream by a sauce dripping apparatus 9. The tip part of a thin linear material such as a pin attached to the bottom end part of the sauce dripping apparatus 9 is thrust into the upper layer part of the ice cream and moved so that the dripped sauce is deformed, for example, into a heart shape. Then, liquid nitrogen separated from a nitrogen gas-liquid separator 17 is blown in an atomized state to the surface of the heart-shaped sauce, and the surface of the sauce is hardened. A sheet lid is heat-sealed by sealing apparatuses 19 and 20. After the sealing, the sealed part is cooled by a spot cooler 21, the plastic cup is scooped up by a neck hanging guide 22 and sent to a cooling tunnel 23 and cooled.
机译:解决的问题:提供一种生产具有表面装饰的冰淇淋的方法,通过该方法可以在杯形冰淇淋的表面上涂上调味料。解决方案:塑料杯由灌装机6和7装满冰淇淋,同时由运输设备1进行运输,而冰淇淋的表面由杯底打浆机8均匀地调节。如图12所示,通过调味料滴落装置9,通过力供给将冰淇淋12滴到冰淇淋的表面上。将细的线状材料的顶端部例如销钉固定在调味料滴落装置9的下端部上,并推入上层。冰淇淋的一部分,然后移动以使滴落的酱汁变形为例如心形。然后,将从氮气-液体分离器17分离出的液氮以雾化状态吹到心形调味料的表面,并使调味料的表面硬化。通过密封装置19和20对板盖进行热密封。密封之后,通过点冷却器21将密封部分冷却,通过颈部悬挂引导件22将塑料杯sc起,并送至冷却通道23并冷却。 。

著录项

  • 公开/公告号JP3654511B2

    专利类型

  • 公开/公告日2005-06-02

    原文格式PDF

  • 申请/专利权人 オハヨー乳業株式会社;

    申请/专利号JP20000343545

  • 发明设计人 大和 博文;

    申请日2000-11-10

  • 分类号A23G9/04;

  • 国家 JP

  • 入库时间 2022-08-21 22:27:26

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