Uniform coffee containing the coffee extract and milk components obtained from the L value of 24 or less of roasted coffee beans

摘要

PROBLEM TO BE SOLVED: To obtain a coffee extract liquid available from roasted coffee beans having ≤24 value of L and a uniform coffee comprising a milk component.;SOLUTION: This coffee comprises a polyglycerol ester of a fatty acid having ≥80°C cloud point measured in a 20% aqueous solution of sodium chloride at 1 wt.% concentration or an alkali metal salt of an organic acid monoglyceride. Furthermore, the coffee comprises a sucrose ester of a fatty acid having 5-9 HLB therein. The coffee comprises the coffee extract liquid obtained from the roasted coffee beans having ≤24 value of L, the milk component and the sucrose ester of the fatty acid having ≥10 HLB. The method for producing the coffee comprises carrying out an ultrahigh temperature(UHT) treatment of a liquid comprising the coffee extract liquid and the milk component.;COPYRIGHT: (C)2002,JPO