Production manner of shucked shellfish of shiyako.

摘要

PROBLEM TO BE SOLVED: To solve the problems of a raw squilla not being shucked neatly in a good yield while raw shrimps capable of being readily shucked (e.g. a northern shrimp, a banded shrimp and a peony shrimp) can be shucked neatly in a good yield and can be eaten. ;SOLUTION: The squilla is subjected to a pressurizing treatment to facilitate the shucking and to provide the objective shucked squilla in a state near to the raw state. The shucked squilla in the state near to the raw state can be produced thereby different from a conventional method for producing the shucked squilla, and the utilizing range thereof as a food is widened.;COPYRIGHT: (C)2001,JPO