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Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
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机译:包含一种或多种植物甾醇和/或植物甾醇的食品和组合物的防腐方法
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摘要
A method of preserving a food product from both deterioration due to microbial growth and oxidation of any constituent fats or oils which may be present within said food product comprises adding to the food product one or more phytosterols, phytostanols, or mixtures thereof.
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