Liquid mixture for producing a substantially gluten-free beer in conformity with Jewish Orthodox law

摘要

A liquid mixture for producing a substantially gluten-free beer that conforms to Jewish Orthodox law is provided. The liquid mixture may include a base of filtered water, at least two sugars, wherein the two sugars are honey and molasses. The liquid mixture may also include a bittering agent, wherein the bittering agent is obtained from a plurality of hops, and wherein the hops are obtained from the group consisting of Centennial hops, Perle hops, Saaz hops, and Hallertauer hops. The liquid mixture may further include a protein coagulant, a yeast nutrient, and a plurality of yeast cells.