Method for obtaining hot-formed products from the liquid and dense fractions of antarctic krill

摘要

A method for obtaining hot-formed products from the liquid and dense fractions of Antarctic krill comprising the steps of separating the Antarctic krill into two fractions, a liquid fraction and a dense fraction, remixing and homogenizing these fractions and adding additives to the mixture such as salt, carbohydrates and fats, to then use an appropriate heat treatment to obtain its jellification in molds or in a heat extruder.