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Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same
Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same
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机译:超高温巴氏杀菌奶浓缩物,包装,分配器及其生产方法
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摘要
An ultra-high temperature pasteurized liquid (UHT) milk concentrate provides a reconstituted milk beverage that tastes like fresh milk. A direct steam injection process is used to form the UHT milk concentrate having at least about 30% by weight, preferably 35% to 45% by weight, nonfat milk solids having a shelf stability of at least 30 days. The UHT milk concentrate is homogenized and aseptically packaged for subsequent mixing in conventional beverage dispensers with water at volume ratios of about 3:1 to 4:1 of water to concentrate to make a beverage that tastes like fresh milk.
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