Foodstuff Milkshake, Ready to Bake Cakes for stable during Storage and preparation method

摘要

A Foodstuff, milkshake ready for baking Cake comprises a gas tight container, a low water activity, a high proportion of Biscuit milkshake Ready within and partially fills the Container and an Inert Gas of low Oxygen in the top R not filled. The proportion of Sugar and Flour in the mixture varies from 1.5 to 3.5: 1: 1.The batter has a water activity less than 0.85. May contain Gellan Gum, Emulsifier, Humectant, sorbate, benzoate Sodium or potassium. Method for Manufacturing article, Supplier within the container, placing the Shake and Inert Gas and Sealing the container.