Fat that comprises a mixture of trigliceru00ecdeos, appropriate procedure for preparation of fat of trigliceru00ecdeo,The preparation process of the spreader in a water in oil emulsion comestu00ecvel and spreader

摘要

"Fat which comprises a mixture of trigliceru00ecdeos, appropriate procedure for preparation of fat of trigliceru00ecdeo,The preparation process of the spreader in a water in oil emulsion comestu00ecvel and spreader.Fat as grease suitable phase for the manufacture of espalhantes with low fat content which are stable under high temperature environment.In the fat comprises a mixture of triglycerides, in which 2.5 to 5.5% by weight of triglycerides are HHH triglycerides, 25 to 65% by weight,Preferably 25 to 55% by weight of HHH triglycerides are triigliceru00eddeos monou00e1cidos and HHH remaining triglycerides are composed of waste mixed fatty acids, 1,5 to 5% by weight of triigliceru00eddeos are HHM and HMH triglycerides, at least 85% by weight of waste fatty acid h in HHM and HMH are residues of palmitic acid.In H indicates residues of saturated fatty acids with chain lengths of more than fifteen carbon atoms, and M indicates residues of saturated fatty acids, which have lengths of CAdela twelve or fourteen carbon atoms and in which the waste W is placed in the middle, or in one of the positions of the terminals.This phase of grease can be obtained by incorporation into triglyceride oil fat and fat B in which the fat and the fat B together account for 6 to 15% by weight of fat and the right.M weight / B is in the range of 1 to 9 / 4 / 6, characterized by the fact that, in the fat, at least 50% by weight of triglycerides are completely saturated.At least 80% in weight of the waste of saturated fatty acids components have a chain length of sixteen carbon atoms (P) or 18 carbon atoms (s),In the right P: s is in the range of 75: 25 to 25: 75, up to 5% by weight of waste saturated fatty acids with chain length of twelve or fourteen carbon atoms and in the fat B.At least 20% by weight, preferably at least 25% by weight of triglycerides consist of HHM and HMH triglycerides.