The complex Nitrogen Nutritional ergogenic nature, based on polipeptu00ecdios / oligopeptu00ecdios and low levels of free amino acids by hydrolysis medium grade milk

摘要

"The complex Nitrogen Nutritional ergogenic nature, based on polipeptu00ecdios / oligopeptu00ecdios and low levels of free amino acids of milk by hydrolysis degree average.Is a product of nature protein obtained by the process of controlled enzymatic hydrolysis from proteins isolated from bovine milk whey.With functional characteristics in order to increase the resistance physiological (understood as the dilation of the threshold of general fatigue) of lactate in healthy individuals, not trained.Or moderately trained subjected to physical activity and / or office and being able to reduce the recovery time after exhaustion.