METHOD OF OBTAINING CENTRIFUGED LEMON OIL, CONSISTING IN EXTRACTING THE ESSENCE/WAX MIXTURE.

摘要

The invention relates to a novel method of extracting a type C centrifuged lemon oil. The inventive method is characterised in that it consists in: mixing the lemon essence and wax; stirring said mixture; separating the oil by means of centrifugation; and, finally, decanting and filtering same in order to remove impurities. The product thus obtained is adapted to the quality levels established for said type of oil on the national and international markets. The purpose of the invention is to produce technology that is suitable for use in the food and perfumery industries, by providing a type C centrifuged lemon oil which can be used as a flavouring agent in foods and as an aromatic agent in perfumes.