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GENE MARKERS FOR BEEF MARBLING AND TENDERNESS.
GENE MARKERS FOR BEEF MARBLING AND TENDERNESS.
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机译:牛肉标记和趋势的基因标记。
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摘要
Methods and compositions are provided for objectively identifying: i) bovine animals having the genetic potential to produce beef that is marbled or tender, and ii) bovine carcasses whose beef is marbled or tender. The methods comprise extracting DNA from a sample obtained from a bovine animal or carcass, assaying for the presence of a DNA comprising a sequence, referred to hereinafter as a "genetic marker", in the DNA sample. In one aspecet, the genetic marker is a marker of marbling, and comprises the sequence set forth in SEQ ID NO. 1. In another aspect, the genetic marker is a marker of tenderness, and comprises the sequence set forth in SEQ ID NO. 2, SEQ ID NO. 3, SEQ ID NO. 4 or combinations thereof. The compositions include primers that ammplify markers of marbled or tender beef present in bovine animal or carcass genomes and hybridization probes to detect marbling or tenderness markers.
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机译:提供了用于客观鉴定的方法和组合物:i)具有生产大理石或嫩牛肉的遗传潜力的牛动物,和ii)大理石或嫩牛肉的牛尸体。该方法包括从获自牛动物或car体的样品中提取DNA,测定DNA样品中是否存在包含序列的DNA,该序列在下文中称为“遗传标记”。在一个样板中,遗传标记是大理石花纹的标记,并且包含SEQ ID NO.1所示的序列。在另一方面,遗传标记物是压痛的标记物,并且包括SEQ ID NO.1所示的序列。 SEQ ID NO.2, 3,SEQ ID NO。 4或其组合。所述组合物包括引物,其扩增牛动物或cas体基因组中存在的大理石花纹或嫩牛肉的标记,以及用于检测大理石花纹或嫩度标记的杂交探针。
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