Meal replacement product and method for preparing it.

摘要

The invention relates to a meal replacement product in drinkable form, based on fermented milk which is enriched with protein and to which vitamins, minerals and oils are added in the quantities prescribed by food regulation statutes, and which also includes materials selected from flavourings, sweeteners, aromas, colorants, stabilizers, fruit constituents and food fibre to provide the product with the properties desired by the consumer, which is characterized in that the product comprises: yoghurt which is enriched with milk protein, live yoghurt bacteria, a mixture of vegetable oils, a mixture of natural and synthetic sweeteners, a stabilizer based on starch, and the product has a viscosity of from 10-16 mPa.s at 7 DEG C and can be stored in the refrigerator. ??The invention also describes a method for preparing the meal replacement product described above, in which, in particular, a yoghurt enriched with milk protein and vegetable oils is made, a syrup comprising all the further constituents and the yoghurt which has been formed are mixed so as to form the desired meal replacement product.