Skimmed-milk product useful for consumption is obtainable by mixing skimmed milk containing negligible amount of fat with desired ingredients, then viscosity-increasing agents and in addition micellar casein

摘要

A skimmed-milk product is obtainable by mixing skimmed milk containing negligible amount of fat with desired ingredients, then viscosity-increasing agents and in addition micellar casein. The ingredients improve the flavour and the mouthfeel to skimmed milk.