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PRE-GELATINIZED, THERMICALLY INHIBITED AMOULTS AND FLOURS AND PROCESS FOR THEIR PRODUCTION
PRE-GELATINIZED, THERMICALLY INHIBITED AMOULTS AND FLOURS AND PROCESS FOR THEIR PRODUCTION
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机译:预凝胶化,热抑制的面粉和面粉及其生产工艺
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摘要
Described is a food containing a starch or flour which has been prepared by a process, which comprises the steps of pregelatinizing a starch or flour using a process which disrupts the granular structure, and thermally inhibiting the starch or flour by dehydrating, thermally or non-thermally, the starch or flour to anhydrous or substantially anhydrous and heat treating the dehydrated starch or flour for a time and at a temperature sufficient to thermally inhibit the starch or flour.
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