METHOD OF OBTAINING CARROT AND CARROT-FRUIT AND VEGETABLE JUICES

摘要

A method of producing carrot juice envisages preparing the carrot, chopping it, separating the juice, mixing with the recipe compounds, homogenizing, deaerating, heating, packaging and sterilizing. The pulpy juice is isolated from the chopped carrot, or the juice is isolated, which the chopped pulp is added to, or the juice is separated, which is mixed with a vegetable or fruit puree.