SOLUTION STABLE LOW AMYLOSE TAPIOCA STARCH AND ITS USE

摘要

SOLUTION STABLE LOW AMYLOSE TAPIOCA STARCH AND ITS USEABSTRACTThe present invention relates to a low amylose tapioca starch. Such starchhas excellent solution stability, including freeze-thaw stability, and a chain lengthdistribution similar to that of regular tapioca starch. The starch is useful in a widevariety of food, pharmaceutical, and industrial applications, either with or withoutchemical modification.