A METHOD FOR PRODUCING A FOOD ADDITIVE, FOOD ADDITIVE AND USE OF IT.

摘要

PROCEDURE TO PREPARE A FOOD ADDITIVE, IN WHICH A PRIMARY MATTER OF VEGETABLE, ANIMAL AND / OR MICROBIAL ORIGIN IS TREATED AND CONTAINS OLIGOSACARIDS AND / OR POLISACARIDS THROUGH HYDROLYSIS IN A WAY THAT CAUSES THE OPENING OF THE STRUCTURE. THIS INVENTION REFERS IN ADDITION TO A FOOD ADDITIVE PREPARED BY TREATMENT THROUGH HYDROLYSIS OF A RAW MATERIAL OF VEGETABLE, ANIMAL OR MICROBIAL ORIGIN CONTAINING OLIGOSACARIDS AND / OR POLISACARIDS, SO THAT CAUSES THE OPENING OF THE CULTURE. IN ADDITION, THIS INVENTION DESCRIBES THE USE OF THIS FOOD ADDITIVE IN THE PREVENTION OF GASTRIC DISORDERS AND INTESTINAL DISEASES AND A PREPARATION CONTAINING SUCH ADDITIVE.